Dear Meat


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9 thoughts on “ Dear Meat

  1. Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Ideal for primal and paleo diets, lean and healthy venison meat is % grass-fed and a delicious alternative to the other red meats.
  2. Steaks and Game offers a comprehensive, delicious selection of prime % New Zealand Cervena and Red Deer venison meat for sale. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison chili.
  3. Meat from red deer of Europe and Asia contain mg of the antioxidant L carnosine per g serving. With the exception of B12, deer meat has more of the essential vitamins thiamin, riboflavin, niacin, and B6 when compared to beef. No added growth hormones, as found in conventionally raised cattle.
  4. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.
  5. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality.
  6. Deer meat, or venison, is a terrific and healthy alternative to beef. Naturally low in fat, venison can be prepared in a variety of ways. At Broken Arrow Ranch, we want you to enjoy your meal as much as we enjoy providing it to you. As the leading provider of free-range deer meat in America, we feel that we are doing s.
  7. Red deer meat is rich in iron, fatty acids, protein, zinc, selenium is beneficial for the health of your body. Avoid eating venison on the parts that contain a lot of fat, such as offal, skin and ribs. Use Low Sodium. Sodium is part of salt, do not use too much sodium because it will increase the flow and blood pressure that can make high blood.
  8. Sep 18,  · The faster a deer hits the ground and can be field-dressed, the better the meat will be. Some of the best-tasting deer I’ve ever had have been shot in the head with a gun. The animal is killed instantly, and the meat is uncontaminated by .

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